October 31, 2016

Simple Savoury Roasted Pumpkin Seed Recipe

simple-savoury-roasted-pumpkin-seeds

This is definitely not a food blog. However, it ‘IS’ a mommy blog and that means I need fast and simple tricks that make my life easier but still present nicely (because who has time for ‘fuss’ anymore?). So, here we are.

Every year I roast the pumpkin seeds out of our carved pumpkins but I had never found quite the perfect recipe. Last year I even split my seeds and tried two different recipes…a sweet one and a savoury one. They were ‘okay’ but not good enough for me to even bother pinning…the search continued.

Last night, after jumping on the AllRecipes.com website, I found one that was rated high and sounded good. After reading some of the comments, I decided how I would modify it and I gave it go.

They turned out great!

As a bonus, I somehow found a crowd-pleaser that hit every palette in our household: Whoot! This is a total win for our family…no rejection? Impossible, right?

So, these aren’t gourmet, but you likely have all of the ingredients on-hand and they are very easy to make. As I mentioned, the fact that our whole family enjoyed them, means the recipe is worthy of remembering and keeping – you can bet they will be catalogued on my Pinterest board of ‘Recipes – Tried and True’!

 

Simple Savoury Roasted Pumpkin Seeds

2 cups raw, whole (cleaned) pumpkin seeds 

2 tablespoons Worcestershire sauce

1 ½ tablespoons olive oil

1 teaspoon of salt

½ teaspoon garlic powder

  1. Preheat oven to 275 degrees F (135 degrees C)
  2. Combine all of the ingredients, except the pumpkin seeds, in a bowl
  3. Add pumpkin seeds and stir
  4. Place on a parchment-paper-lined cookie sheet
  5. Bake for 1 hour, stirring occasionally

 

That’s it!

If you want to save this for later, there is a handy-dandy Pinterest social media icon conveniently placed at the end of this post.

In case you’re also interested in the original recipe, I should give credit where credit is due…voila…Spiced Pumpkin Seeds.

If you happen to make these with a modification you feel improves the recipe, I would love to hear from you!

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